Made in-house daily, our pastries are baked from scratch to accompany multi-roaster specialty coffees.
Our house specialty: rich espresso and milk infused with housemade organic cardamom bitters, garnished with fresh mint.
Seasonal (Fall/Winter). Decadent dark chocolate, cherry infusion, espresso, and steamed milk.
Premium Japanese stone-ground Uji matcha whisked with velvety steamed milk and sweet botanical syrup.
Seasonal (Fall/Winter). Earthy matcha layered with a warm hint of cinnamon, ginger, and cardamom heat.
Rich white chocolate melted with organic lavender flowers, topped with steamed milk.
Double shot espresso, cold milk, house cardamom syrup, served over ice and garnished with fresh garden mint.
Chilled stone-ground green tea whisked with sweetened milk and served over ice.
A refreshing, bright fusion of organic pineapple nectar and a double shot of specialty espresso over ice.
Freshly baked organic brioche bun, fluffy scrambled eggs, aged cheddar cheese, and house aioli.
Housemade sourdough, cured smoked salmon, whipped herb cream cheese, pickled red onions, and capers.
Traditional Swedish bun made with fresh ground cardamom, sweet cinnamon filling, and topped with pearl sugar.
Rich fudgy Belgian chocolate brownie topped with roasted chopped hazelnuts and sea salt.
Chewy white chocolate chip cookie infused with premium ceremonial green tea matcha.
Hearty whole rolled oats, dried sweet cranberries, spiced with a hint of nutmeg and vanilla.
Weekends Only. Moist vanilla sponge cake swirled with buttery salted caramel and dark chocolate.
Winter Only. Traditional Swedish cardamom bun hollowed out and filled with almond paste and fresh whipped cream.
